The Learning Curve Goes Straight Up
January 10, 2020 § 8 Comments
We are one week in to our No Garbage Year and our family has officially caught our first break. And that’s good because lately I’ve been feeling like I say “oh shit” about every ten minutes. This learning curve is so steep I’m getting a nosebleed.
Three foods have quickly surfaced as being the most troublesome, but the good news is that they’re just small things. You know, things like meat, bread and cheese. I know what you’re thinking: well, duh. Of course meat, what with all the concerns about contamination. Heck, we can’t seem to keep our meat disease-free as it is, even though we wrap it in enough single-use packaging to kill a goat.
But bread? I’m not even talking about sandwich bread, which clearly comes wrapped for protection from the apocalypse, but even the “let’s pretend we have a real bakery in the supermarket!” bread that comes in the homey brown paper bag, because those bags all have shiny little windows, presumably so the consumer can see the lovely bread without having to touch it with their dirty consumer hands.
And we all have dirty consumer hands. Don’t get me wrong. For the health advances made possible by modern packaging science I am eternally grateful- truly. In fact, when I posted a frustrated picture of my favorite peanut butter jar yesterday with a heretofore unnoticed-by-me plastic ribbon around the lid my friend John rightly commented that those plastic bands are there to keep people from putting poison in my peanut butter.
I mean, really. How DARE Teddie Peanut Butter try to save my life!?! The NERVE.
But seriously, (and at the risk of sounding like a broken record repeating the mantra of my previous projects) the problem of how to exist in a less damaging way upon the earth, while deeply important, is nevertheless a first world problem. If you are facing starvation or fleeing oppression, you aren’t going to care about whether your rice comes in a dolphin-friendly bag. You’re just not.
In short, trying to figure out how to live with less or zero garbage, while a legitimate problem, is a problem we are lucky to have. So if I’m whining about the annoying plastic wrap on my favorite peanut butter, I just want to be extremely clear I realize how fortunate I am that, on any given Thursday, this is the biggest of my problems.
But back to cheese. This one I honestly did not see coming. Just try finding a cheese- any cheese- in your local supermarket that doesn’t incorporate any plastic wrapping. I’ll wait.
SEE WHAT I MEAN? It’s crazy. It’s as if cling wrap had to be developed first, just to pave the way for the invention of cheese.
Listen. I was a vegetarian of one kind or another for twenty years. If necessary, I can do little or no meat. And I have been known to make some pretty decent homemade bread when pressed (cough cough Year of No Sugar). But cheese? I adore cheese. At this point in my life, I’m pretty sure my body is made up of about 95% cheese. I may or may not be tearing up right now at the very thought of a cheese-less year.
Which brings me to our big break. Before abandoning all hope and barricading myself in the basement with a tear-stained copy of Cheeses of the World, it occurred to me to check in with our dear friends Patty and Robin who own Al Ducci’s, an Italian specialty food shop in Manchester, Vermont. Patty assured me they’d be happy to cut from any wheel of cheese in the big glass case and… wrap it in paper for me. (Cue the Hallelujah Chorus.)
AND, as it turns out, they ALSO sell several types of homemade bread made on site that comes in plain brown paper bags… with no plastic windows. (Cue even louder Hallelujah Chorus.)
Sure, the ladies working the counter looked a little confused when I asked for Parmesan cut from the wheel even though they already had about twenty different wedges in the case pre-sliced and wrapped in Saran Wrap. I settled for Romano instead. Heck- Parmesan, Romano, Velveeta- WHO CARED? I was getting cheese, people. (Cue the Hallelujah Chorus, hip hop/extreme dance club version.)
I know, I know. This is expensive cheese. Which brings us to the ever-recurring conversation of whether living more lightly on the earth is a luxury only available to The Fancy People. This was a recurring theme with No Sugar as well: sure, you can spend hours reading ingredient lists, cook homemade food and buy more expensive products that have better ingredients, but most people can’t. Most people don’t have that luxury.
Well, yes. Money and time are ever-present problems in our culture and exist in myriad ways as barriers to changing the way we do things. But things can change and change has to start with people showing up and asking for it. Organic produce, bulk shopping, coops, health food stores and farmers markets, while still not mainstream, are both now more popular and much more accessible than ever before. Acknowledging that everyone may not be able to spend the time or money necessary to go Zero Waste, doesn’t let us all off the hook. We’re still on the hook. And it’s a big hook. Planet-sized to be precise. But we can all start somewhere.
After all, thinking about something differently is free.