Tag Archives: no sugar birthday cake

A Year Of No Sugar: Postscript 10

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The weirdest thing happened to me the other night. Greta just turned twelve last week, and as part of the festivities she requested the very same chocolate cake as she had last year for our No Sugar monthly dessert: my Grandmother’s Sour Milk Devil’s Food Cake with Buttercream Frosting. I’ve always loved this cake; Greta, for her part, seems ready to pledge allegiance to it.

But the night of our family celebration I found I couldn’t finish my piece- it just wasn’t appealing to me right then. I didn’t think anything about it until a few days later, when half the cake still languished in the fridge, and I hauled it out for us to finish off. The girls had no trouble with that assignment, but I… I didn’t like it. Huh? How could this be? I wondered. This was my Grandmother’s cake, after all- one of my very favorites! Why was I behaving as if I were a reluctant kid eating her lima beans?

So, again, I didn’t finish it. In point of fact I went so far as to throw away not only my piece, but the final remaining piece into the trash as well. I’m trying ever so hard not to give my kids an eating disorder (or myself, for that matter) but what that seems to mean is that sometimes I eat sugar when I don’t even want any- just to be “normal.”

What a strange turn of events. Another similar example came when we recently attended a fundraiser at our local library and the inevitable Bake Sale table was there. The first thing my friend Sue said when she saw me was: “Don’t blog about this!!” But I was actually impressed- sure, there were gummy-worm-encrusted cupcakes and a “fruit punch” that somehow was colored both green and orange at the same time, but a small portion of the table was devoted to paper plates of grapes and sliced cheese. And kids were buying them… not that they weren’t buying the cupcake liners full of frosting too, but they were buying them. This, I thought, is progress.

Too bad my kids vote fell on the frosting side of this equation. Ilsa proudly emerged from the fray bearing an oatmeal cookie larger than her outstretched hand (bad enough) and frosted thickly in an unnatural pink (worse yet) before being showered in rainbow sprinkles (seriously?) Then Greta surfaced with what were billed as “Chocolate Chip Cookie Dough Truffles” or balls of cookie dough dipped in chocolate.

Have I taught them nothing? I wondered. What happened to all of last year? Despite the fact that I usually manage to keep a pretty good lid on the sugar-treats at home, sometimes I wonder if I’m the only one in our house who remembers last year. Then again- after such a long absence, should I be surprised if they value the ability to have a sugary snack just like all their friends all the more?

Greta gave me one of her two “truffles” which I tried. I had that same weird sensation as with the birthday cake- I felt like I was supposed to like it. All my senses were telling me I would- the texture, the smell, the appearance- and yet… I didn’t. I just didn’t. I was utterly confused. It was sickly sweet and left a bad aftertaste lingering on my tongue. Once upon a time I would’ve had a hard time not going back for more of these funky little concoctions, (cookie dough anything? I’m so there!) Now? I was pretending to enjoy it. I was relieved when it was gone.

So, is this weird yet? It’s not just for my family’s benefit that I’m pretending to enjoy things that I once would have loved- it’s also me trying to fool myself into thinking I’m no different than I once was. But I am different. Maybe that means I won’t enjoy the desserts I once looked forward to. And for all my thousands of words and hours writing about the evils of added sugar- I can’t help but admit that I feel ambivalent about that. Does this mean no more homemade Rhubarb Pie? No more afternoons canning my favorite Sour Cherry Jam? No more (and I hesitate even to type these words) Chocolate-Peanut Butter ice cream?? I’m teasing, but I’m also a little serious- picking cherries, making pie from rhubarb just picked in our yard, all these things are rituals which have come to define, in some ways, who I am. Heck, I ate a Chocolate Peanut Butter ice cream cone the night before each of my two girls were born (now there’s a selling point for Ben & Jerry’s: It’s cool! It’s delicious! And it may induce labor!)

In his book Sweet Poison David Gillespie described this very phenomenon- that as he and his family shunned sugar they gradually began to lose their taste for it, preferring instead much subtler treats: whole fruit, as well as desserts and snacks made with dextrose. The answer- at least for me- seems to be pretty clear: if I want to enjoy desserts I’m going to have to make them myself, with dextrose. I’m not so sure how the rest of my family is going to feel about that. But you know what they say… you can’t have your cake and eat it too.

A Year Of No Sugar: Post 67

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We all have some funny coincidences in our lives. Personally, I happen to have a lot of birthday coincidences: my husband and dear friend Katrina share the same birthday… three of my bridesmaids were all born in February… my younger daughter was born just one day after my mom’s birthday… and so on. Perhaps the oddest coincidence of all is that in August my dad’s birthday falls just one day before… my mom’s boyfriend’s birthday. Ahem. Now, I don’t know much about astrology, but it seems to me that there is something going on there.

So this year the girls and I traveled to celebrate both of these birthdays, and fortunately for us my mom and dad don’t live too far apart for that to be possible. But if you’re like me you’ve already realized the unique conundrum this posed for us this year: birthday cake.

Dad's Dextrose Poppyseed Cake

Yes, what would be our August dessert? I pondered this. My brain resounded with the immortal wisdom of Highlander… “There Can Be Only One!!” What would we do? Uh…could we eat a half a piece of cake at each celebration? Would we skip dessert at both celebrations? Certainly we couldn’t shun dessert at one birthday- that would be like choosing sides, and worse… be tantamount to Birthday Treason. (They might be forced to read us our Birthday Rights- “You are under Birthday Arrest. You have the right to remain loud and silly. Anything goofy you are photographed doing can and will be used against you on Facebook…”)

I mean, these are two people I love in very different ways. They are apples and oranges. I’m grateful at least that their birthdays had the decency to fall one day apart so I always have the opportunity to celebrate everyone- but this cake thing presented a new, unprecedented problem. For the first time in our entire Year of No Sugar I had a choice to make: whose birthday got celebrated with sugar, and… whose did not. Ack!

Ultimately, I used my understanding of the two birthday honorees to figure it out. My dad is pretty adventurous when it comes to food, and always willing to question tradition in the interest of trying something new. I know he is interested in our family’s No Sugar project- we’ve had a series of conversations on the subject of what-the-heck-we’re-up-to.

On the other hand, John, who has been with my mom for the last twenty-five years or so, is more of a person who knows what he likes and likes what he likes. For his birthday dinner, for example, we were going to the Italian restaurant that has been his favorite for the last few decades. He also has a very live-and-let-live philosophy- he is entirely neutral on the subject of our No-Sugar adventure.

Then there’s my mom. Like Dad, Mom is supportive of our family project in spite of the fact that I’m pretty sure she’s worried I fell on my head before coming up with the idea. Mom’s the one who reads all my posts practically before I can even press “publish.” Yet, she’s also the one from whom I got my love of celebrations, and my implicit understanding that there are just certain things you do to celebrate a birthday. You have a special meal. You have decorations and presents and sing the birthday song. And you have a fabulous cake.

So it was decided that Mom would order a fabulous cake with a New Orleans theme, and that would be our *official* August dessert. Meanwhile, I was planning to make dinner for Dad at his house, so I would make him his longstanding favorite for dessert: poppy seed cake.

With dextrose.

God help me if it turned out awful. I know Dad wouldn’t mind, but I’d feel terrible.

But you know what? It didn’t turn out awful. Dad loved it. Everybody loved it. I was astounded. No one even asked if there was sugar in it! Afterward I told everyone that there was, technically speaking, no fructose/sugar in the cake at all. It was Dad’s turn to be astounded. My seventeen year old brother’s reaction was along the lines of “uh, yeah, whatever.” He didn’t care. Does it taste like cake? Must be cake. What I cared about was that he had eaten the whole piece- everyone had.

Now, truthfully, the cake wasn’t quite as “floofy” (that’s a technical term) as usual, but I think playing with the amount of dextrose might fix that. And while we’re being picky, the cream cheese frosting seemed, if anything, a bit too sweet to me- another thing which could be tweaked. All in all, I counted it a success.

John's Real Deal Cake

And of course, the next night we had cake- again! Except this time it was the real-sucrose-deal. We picked up the gorgeous confection from the Riviera Bakery where they are famous for fun things like Dr. Seuss-inspired shapes, edible candles, and cakes that look like giant hamburgers. John’s New Orleans cake was a vision in purple, green and gold, complete with white-chocolate Mardi Gras masks, and Fleur de Lis. Inside, three thin chocolate layers were interspersed with “cookies & cream” filling. It was literally a work of edible art.

Perhaps predictably, it seemed overwhelmingly sweet to me. I was surprised to find that I couldn’t finish my slice, and then noticed that neither could the girls. It was very good, but good in the way candy is good- you only need a few bites and it’s enough.

So in the end we were able to participate fully in both birthdays… apples and oranges. And we certainly got our fair share of cake. Thank goodness.

A Year Of No Sugar: Post 44

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Greta's Cake

Birthday cake is good. I recently discovered it tastes even better when you can’t remember the last time you actually ate cake.

By special request of the birthday girl, the dutch chocolate cake recipe I made for Greta’s eleventh birthday is my grandmother’s, and ends up making an appearance in our house at least once a year. It’s one of those funny old recipes that actually uses Crisco (gasp!) and instructs you to do all sorts of weird things like put baking soda in hot water before adding it to the batter and sour the milk by adding vinegar to it.

I love stuff like that. I love that my grandmother made this cake for my mom, my mom made this cake for me, and now I’m making it for my family. I love the weird instructions that harken back to an age when people thought nothing of taking the time to trace the cake pans with a pencil on wax paper to line the baking pans with. It’s nice too, that it somehow results in a remarkably moist and not-overly sweet cake that everyone seems to love. It is inevitably topped off with my grandmother’s version of buttercream frosting which is essentially a boatload of butter and powdered sugar thrown together with a teeny bit of vanilla. That part is awfully sweet, and every year I find myself wondering (heresy!) what another frosting might be like on my grandmother’s chocolate cake… but I haven’t had the nerve to try it yet.

Of course, you only turn eleven once; not to mention the fact that we only have one dessert a month around here these days, so we really did it up by putting a small ball of vanilla ice cream on top of each slice. I have to admit, in addition to being delicious, the total effect was achingly sweet to my recalibrated taste buds; I felt instantly jittery and got a dramatic sugar-rush to my head that lasted at least half an hour. Oo- yuck.

The next night, we ate the last of the cake- and once again I enjoyed it, but also didn’t. Now a full four months into our Year of No Sugar, I really do feel like a firm taste-shift has occurred, and sweets hold much, much less appeal for me. I enjoy our monthly treat, but now notice that I pay for it: I feel kinda icky. Had it always been so and I just never really noticed?

It wasn’t till later that it occurred to me to do the math: the cake recipe called for two cups of sugar, and the icing called for three cups of powdered sugar… the cake divided into twelve slices, so per serving that would be… holy cow! .41666667 -nearly half a cup of sugar per serving!! And that’s not including the ice cream. Well no wonder I got a headache. It’s a miracle my body didn’t stage a full-scale revolt.

Greta's Concoction

A few days later some friends stopped by on their way home from dinner, and happened to have ice cream in the car for that night’s dessert. My friend Katrina said of course, they would wait till they were home- they certainly wouldn’t make us watch them eat ice cream while we ate our No Sugar “dessert”: a blueberry-and-lemon juice concoction Greta had invented while I made dinner.

Now, I was already proud of Greta’s inventiveness in the pastry department, but then she really surprised me: “You can bring the ice cream up,” she said to our friends, “Really! I don’t mind. I had birthday cake a few days ago. I’m good!”

Well, knock me over with a feather.