Did Julie Kelley find a severed hand in my fridge? Clutching a donut? These questions and more answered in this lovely interview on WCAX TV! Click below to watch interview Part One, Part Two, and for Yet Still More Eve-talking-about-the-“S”-word, click on “Entire Interview” for the full half-hour Q & A.
Vermont family’s year with no sugar. Part 1
‘Year of No Sugar’: Entire interview with Author Eve Schaub. 30 Min Q&A
A Monday morning dose of Super-Awesome: glowing review of Year of No Sugar in FIRST for Women!!!
From article The 6 Paperbacks We’re Reading Now: “I certainly learned a lot about the benefits of reducing sugar, but the best part was how much I laughed!” – Melissa Sorrells, FIRST associate editor
Pick up the May 12 issue today!
When I was a kid my Dad taught me how to make “Hot Grape Nuts.” At the time we followed a recipe they used to print on the box which called for brown sugar, but during our Year of No Sugar I rediscovered this extremely simple recipe and just left the sugar out. Between baked goods, sweetened cereals and running-out-the-door convenience food, breakfast can be the hardest meal of the day to do No Sugar style, and a quick hot cereal made with full fat milk can be just the ticket. (And much though I love it, you really can eat only so much oatmeal.)
Hot Grape Nuts
(makes 2-3 servings)
Put all ingredients in a saucepan on the stove and heat until just about to boil- the edges of the milk with start looking frothy. Turn heat down to a simmer and cook one minute.
Top with your favorite berries or sliced banana and a little extra milk if you like.
That’s it!
Eve O. Schaub 