Once again, I’ve been attempting too much around here (baking all our bread, making every meal from scratch, leading after-school activities, learning to bungee-jump in my spare time, re-grouting the bathroom blindfolded) and it started to get to me again. The other night I went to bed at 9PM! Which to my mind means that pretty soon I’ll be showing up for the early-bird special at the all-you-can-gum buffet. Beyond feeling old, I’m feeling incompetent too, because it seems that nothing is getting done around here except the things that don’t stay done for more than a few minutes.
Let me give you a for-instance: on Sunday I mixed up a nice batch of no-knead bread, only to have to pitch it last night when I discovered it fermenting in a soup on top of the toaster-oven, a good 24 hours after I should have turned it out onto a lightly-floured surface and let it rise an additional two hours before baking for 30 minutes at 450 degrees. Instead of a lovely loaf of crusty chewy bread, I got a slimy mess to scrape into the trash, before piling the gooey bowl on top of the desert island of dirty dishes we’ve been amassing in the sink.
Meanwhile, our family has been much anticipating our special Valentines Day dessert. Our family-agreed upon once-a-month confection being… (drumroll please): chocolate mousse! Now, I’ve never made chocolate mousse before, so this places more than a little bit of pressure on the chef… I mean, what if it turns out awful? Or deflates? Or does whatever it is that goes wrong with mousse? As one of only twelve official desserts of our family’s YEAR, that would be, to put it mildly, an enormous disappointment.
Nonetheless, I set out Monday night— after a long day schlepping to BJs warehouse to push around a shopping cart larger than a Volkswagen and read ingredients with a magnifying glass, then leading a two-hour after-school activity, and finally driving two additional kids to their corresponding homes, while picking my younger daughter up— to find the only chocolate mousse ingredient my pantry lacked: heavy cream.
Dutchie’s in West Pawlet? Closed Mondays. Sheldon’s in Pawlet? No heavy cream. Mach’s Market down the road? Yes! Heavy cream hiding on the top shelf behind the half and half… score! We hurried home so I could heat up the potato pizza leftovers from the night before and concentrate on making a beautiful Valentine’s Day dessert to show my family how much I loved them and make their tummies feel all happy and full. Despite the deprivation of the “Mommy’s idea” no-sugar project, this was one of only twelve nights this year I could indulge my affection for my family in the form of a sugar-containing treat.
That was when my older daughter Greta, in an effort to be helpful, read out loud the pivotal part of the recipe that I had somehow missed: “must chill for a minimum of two hours.” I stopped. I wilted. The dish mountain in the sink loomed at me like Kilimanjaro. The potato pizza had not been a hit the night before and was not likely to inspire more confidence on it’s second trip to the dinner table. There was no bread. No time to make dessert. And everyone was hungry.
I wanted to lie down on the couch and cry, but it was covered with a huge pile of unfolded laundry. So instead, I stood still in the middle of the kitchen and looked lost. Fortunately for me, Steve came home at precisely that moment, recognized the look on my face and took over: he took steaks down from the freezer for dinner, heated the potato pizza for a side dish, and handed me a pink bag with a pretty pink dress in it: Happy Valentine’s Day. He might as well have been wearing a cape and tights.
We all felt much better after eating dinner, despite the fact that the laundry and the dishes didn’t magically disappear. The kids were disappointed that our special dessert would have to wait, but I explained to them that- sugar project or no sugar project- there is only so much that Mommy can do.
Remind me to write that on my mirror, or my forehead, or something, would you?