Defrosting homemade stock and crushed tomatoes from my garden to make #minestrone - after breaking my share of glass jars I’ve learned this is the fastest-slow way to heat them- on the stove in water, low heat. A pain in the butt for sure, but the BEST taste, no sugar, no crazy ingredients, no worries about plastics bags or can linings. Real, slow food ingredients are so GOOD - it can spoil you for all the shortcuts. #worthit .
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